Steam Oven

Product code KACSO340

DISTINCTIVE FEATURES: Multilevel Cooking, Key Lock

10 sous-vide cooking functions: Whole meat, Meat - slices ,Poultry, Fish, Mollusc, Shellfish, Vegetables, Fruits, Sweet, Savoury cream,

2 sous-vide regeneration functions: Frozen food, Refrigerated food

4 Special functions: Dough proving, Yoghurt prep (40°C), Preservation, Assisted Cooking

3 Traditional functions: Steam, Reheat, Steam defrost

CLEANING AND MAINTAINANCE: Descale, Sanitisation, Steam Cleaning, Drain

ACCESSORIES:Temperature probe, Sponge, 1 Grid, 1 Steam Tray, Drip tray

AESTHETICS: LCD display, PrintShield - Easy to Clean, Cavity capacity 34 L, Interior Halogen Light, Electrical Connection rating 1450 W